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Yoghurt cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

1 servings

Hendrio Rubira

@danicretense
  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Yogurt1 unit(s)
  • Oil85 g
  • Demerara sugar240 g
  • grated coconut500 g
  • Oat flour150 g
  • Yeast1 dessert spoon
  1. Place all the ingredients in the bowl, except for the flour and yeast: 5 min on speed 4. Add the remaining ingredients: in 6 seconds on speed 3
  2. Beat the eggs, yogurt, oil, sugar and coconut. Add the flour and yeast and mix well.
  3. Put the dough in a greased and floured shape and take it to the oven preheated to 180º until it passes the toothpick test.

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