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Yoghurt cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
8 servings
Bruna Sabiao
@brunasabiao- Ingredients
- Recipe
- Natural yogurt1 unit(s)
- Oil1/2 unit(s)
- Sugar2 unit(s)
- Wheat flour2 unit(s)
- Eggs4 unit(s)
- Baking powder1 tablespoon
- In the blender place all the ingredients (except the yeast), use the yogurt cup as a measure of the ingredients
- After mixing well, add the yeast and beat quickly.
- In a greased and infarinhada shape, pour the dough and take it to the oven at 180°C for 45 minutes or until golden.
- Unmold while still warm.
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