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Wonder Cup


View in original language


Tempo de preparo

2 hour(s)


4 servings

Rayane Rodrigues

  • Ingredients
  • Recipe
  • condensed milk2 can(s)
  • Milk500 ml
  • Vanilla essence1 teaspoon
  • Corn starch3 teaspoon
  • Gems3 unit(s)
  • Sour cream1 can(s)
  • Strawberry Flavored Juice Powder1 unit(s)
  • Strawberries10 to taste
  • Butter1 teaspoon
  • Chocolate powder1 teaspoon
  1. BELGIAN CREAM: in a bowl, dissolve 3 tablespoons of the cornstarch with a little of the milk
  2. add the gems
  3. In a pan add all the ingredients including the rest of the milk, leave on high heat.
  4. After getting a good consistency, add the vanilla essence and leave it on low heat for approximately 3 minutes for the starch to cook.
  5. Finally, reserve the cream, place in a bowl, cover with cling film until cool.
  6. STRAWBERRY MUSSE: beat everything in the blender, a box of cream, a box of condensed milk and the strawberry flavored juice.
  7. BRIGADEIRO: In a pan add a teaspoon of butter, add a box of condensed milk, and a spoon of chocolate powder, mix until you get point.
  8. ASSEMBLY: in a cup/glass place a layer of the Belgian cream, then a layer of the strawberry mousse, (add the strawberries cut into slices) and the brigadeiro, repeating the layers until you reach the top, finally leave it in the fridge for a while. around 40 minutes then it can serve.

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