WHOLEWHEAT OAT BREAD

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WHOLEWHEAT OAT BREAD

Name: WHOLEWHEAT OAT BREAD
Yield: 0 Porções
Ingredients: 1 cup oat flakes; 1 cup oat flour; 1 cup sweet sprinkle (cassava starch/gum); 3 tablespoon demerara sugar (or brown sugar / honey or cane molasses); 1 tablespoon dry yeast; 1/4 teaspoon xanthan gum (optional, use to make it fluffier); 260 ml warm water; 1 unit(s) egg; 1 to taste salt

🇧🇷Brazil

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(Português)

0 min(s)

0 servings

Gabriela Barbosa

@gabrielabsantos

Ingredients
Recipe

oat flakes1 cup
oat flour1 cup
sweet sprinkle (cassava starch/gum)1 cup
demerara sugar (or brown sugar / honey or cane molasses)3 tablespoon
dry yeast1 tablespoon
xanthan gum (optional, use to make it fluffier)1/4 teaspoon
warm water260 ml
egg1 unit(s)
salt1 to taste

🍞OPTIONAL INGREDIENTS: Mix of grains and nuts (pumpkin, sesame, sunflower, linseed, chestnut, almonds, walnuts etc)
🍞 PREPARATION METHOD In a bowl add all the dry ingredients (except the salt).
Make a dimple in the center of the dry ingredients and add the wet ingredients along with the salt, add water little by little and mix well, until all the ingredients are united.
After mixing well, add the optional extra ingredients.
Pour the dough into a loaf pan measuring 25.5 X 6 cm high.
Let the dough rise in a warm place, it can be in the preheated oven turned off, for approximately 40 minutes.
Bake in a heated oven at 180º C for approximately 30 – 35 minutes, Wait to cool on a wire rack or plate, and only then cut the bread.

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WHOLEWHEAT OAT BREAD

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