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Wholemeal chocolate carrot cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Giselle dantas
@giselledantax- Ingredients
- Recipe
- Whole wheat2 cup
- Sunflower oil1/2 cup
- Eggs3 unit(s)
- Raw carrots350 g
- Yeast1 tablespoon
- Water1/2 cup
- Demerara sugar1 cup
- Dark chocolate200 g
- Blend the chopped carrots, water, eggs and oil in a blender.
- Pour into a bowl and add the rest of the ingredients, adding the yeast last.
- Place on greased baking sheet and bake for 35 min at 180 degrees
- Melt the chocolate and cover the cake after baking.
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