Brazil

Oat flour

Brown sugar

Eggs

Soybean oil

Carrots

Whole milk

Fake or light condensed milk

Cocoa powder

Yeast powder

Wholemeal carrot cake with cocoa filling

Bata a cenoura, óleo, ovos, leite, açúcar no liquidificador. Em uma tigela coloque a farinha de aveia e o fermento, junte tudo. Para o recheio misture em uma vasilha o leite condensado
Com o cacau em pó. Em uma forma untada disponha metade da massa, acrescente a mistura de cacau em pó
Com leite condensado, cubra com o restante da massa e leve em forno pré aquecido a 180 graus. Assim que a farinha de aveia estiver cozida está no ponto, não fure no meio e sim na lateral do bolo por causa do recheio.

Beat the carrot, oil, eggs, milk, sugar in a blender. In a bowl put the oat flour and the yeast, combine everything. For the filling, mix the condensed milk in a bowl.
With cocoa powder. In a greased shape, have half the dough, add the cocoa powder mixture
With condensed milk, cover with the rest of the dough and take it to a preheated oven at 180 degrees. As soon as the oatmeal is cooked it is ready, do not pierce the middle, but on the side of the cake because of the filling.

Liquidificador, tigela, forma com furo no meio.

Wholemeal carrot cake with cocoa filling

Tags

Did you like this recipe?

You may also like