Wholemeal carrot cake

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Wholemeal carrot cake

Name: Wholemeal carrot cake
Prep time: 1 h
Total time: 1 h
Yield: 16 Porções
Ingredients: 3 unit(s) Egg Yolk; 1 cup Milk; 1 cup Demerara sugar; 3 unit(s) Grated medium carrots; 2 tablespoon Butter; 1/2 coffee spoon Salt; 10 tablespoon Whole wheat flour; 1 tablespoon Baking powder; 3 unit(s) Egg whites

🇧🇷Brazil

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(Português)

1 hour(s)

16 servings

To ino

@toinocozinha

Ingredients
Recipe

Egg Yolk3 unit(s)
Milk1 cup
Demerara sugar1 cup
Grated medium carrots3 unit(s)
Butter2 tablespoon
Salt1/2 coffee spoon
Whole wheat flour10 tablespoon
Baking powder1 tablespoon
Egg whites3 unit(s)

Blend the first 5 ingredients in a blender, adding the carrots little by little.
Then, turn the mixture into a bowl and add the salt and sifted flour little by little.
Mix the yeast well, then add the egg whites, mixing slowly from bottom to top to incorporate as much air into the dough as possible.
Turn in a greased shape (oil is flour) and take it to the preheated oven 180 degrees for 35 minutes or until completely baked.

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Wholemeal carrot cake

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