Wholemeal banana cake with oats

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Wholemeal banana cake with oats

Name: Wholemeal banana cake with oats
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 3 unit(s) Banana; 3 unit(s) Egg; 1/2 cup Cocoa; 5 tablespoon Oil (Coconut,Sunflower,etc; 1/2 cup Brown Sugar; 1 cup Oat flour; 1 cup Fine rolled oats; to taste Cinnamon Powder; 1 teaspoon Chemical Yeast; to taste 70% chocolate DROPS

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Jacqueline Madureira

@minhapaz_minhacasa

Ingredients
Recipe

Banana3 unit(s)
Egg3 unit(s)
Cocoa1/2 cup
Oil (Coconut,Sunflower,etc5 tablespoon
Brown Sugar1/2 cup
Oat flour1 cup
Fine rolled oats1 cup
Cinnamon Powder to taste
Chemical Yeast1 teaspoon
70% chocolate DROPS to taste

In a bowl mix the mashed bananas, eggs, oil and cocoa.
Add the oat flour, oat flakes and mix well, lastly add the yeast and the 70% chocolate drops.
Pour into a small form, type English cake greased with oil and sprinkled with cocoa powder. Take it to Bake in a preheated oven at 180 degrees until golden and stick the toothpick and it comes out clean.

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Wholemeal banana cake with oats

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