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Wholemeal banana cake 😋

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Wholemeal banana cake 😋

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • Oat flakes1/2 cup
  • sunflower oil1/2 cup
  • Demerara or brown sugar1/2 cup
  • Eggs2 unit(s)
  • Very Ripe Silver Bananas2 unit(s)
  • Cinnamon, vanilla essence and yeast1 teaspoon
  1. Mix the dry ingredients in a bowl, except the yeast. Mix well
  2. Mash the bananas, set aside, beat the eggs well with a fork, then mix the oil and add the dry ingredients, add the vanilla. And finish with the yeast. Grease a small rectangular shape, the ones for breads, pour the cake dough and bake at 180 ° for about 25 to 39 minutes.
  3. Tip you can freeze or eat it warm with butter, honey or jam

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