Brazil

Oat flakes

sunflower oil

Demerara or brown sugar

Eggs

Very Ripe Silver Bananas

Cinnamon, vanilla essence and yeast

Wholemeal banana cake 😋

Misture os ingredientes secos em uma vasilha , menos o fermento. Misture bem 

Mix the dry ingredients in a bowl, except the yeast. Mix well

Amasse as bananas reserve, bata bem os ovos com um garfo mesmo, depois misture o óleo bata e acrescente os ingredientes secos, acrescentar a baunilha. E finalize com o fermento. Unte uma forma retangular pequeno, aquelas para pães , despeje a massa do bolo e leve ao forno a 180 ° por certa de 25 a 39 minutos. 

Mash the bananas, set aside, beat the eggs well with a fork, then mix the oil and add the dry ingredients, add the vanilla. And finish with the yeast. Grease a small rectangular shape, the ones for breads, pour the cake dough and bake at 180 ° for about 25 to 39 minutes.

Dica pode congelar ou comer na hora quentinho com manteiga, mel ou geleia

Tip you can freeze or eat it warm with butter, honey or jam

Wholemeal banana cake 😋

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