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white gold pavé
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
15 servings
Cozinha Do
@cozinhadopaai- Ingredients
- Recipe
- condensed milk395 g
- Sour cream600 g
- Milk1 cup
- Corn Starch1 tablespoon
- Semisweet Chocolate270 g
- white gold15 unit(s)
- Start by breaking the 7 bonbons in half, grind the rest and set aside.
- In the pan put the milk, condensed milk, a box of cream, the starch and mix until the starch dissolves.
- Bring to a boil and stir constantly until thickened. Turn off the heat and let cool.
- GANACHE: Place two boxes of cream in a container, the chocolate and microwave until melted. Let cool.
- Pour the cream onto a platter, place the broken bonbons around it, and the crushed candy in the middle. Cover with the ganache and decorate with the rest of the white gold.
- Take the fridge for 2 hours, and it will be ready. Now just enjoy! Do it and tag me!
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