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White custard pudding
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Michele Fontão
@mipaes- Ingredients
- Recipe
- Shredded or chopped coconut in a blender01 to taste
- Milk01 l
- Corn starch6 tablespoon
- Sugar05 tablespoon
- Add the milk and dissolve the starch, then the sugar and coconut.
- Cook over low heat until it thickens and becomes consistent enough to release from the pan. Wait for it to cool a little and throw it in the shape or container of your taste already greased with oil. Place in the fridge and leave for about 2 to 3 hours. Then unmold. And if you want, add plums with syrup to decorate.
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