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White custard pudding

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White custard pudding

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

10 servings

Michele Fontão

@mipaes
  • Ingredients
  • Recipe
  • Shredded or chopped coconut in a blender01 to taste
  • Milk01 l
  • Corn starch6 tablespoon
  • Sugar05 tablespoon
  1. Add the milk and dissolve the starch, then the sugar and coconut.
  2. Cook over low heat until it thickens and becomes consistent enough to release from the pan. Wait for it to cool a little and throw it in the shape or container of your taste already greased with oil. Place in the fridge and leave for about 2 to 3 hours. Then unmold. And if you want, add plums with syrup to decorate.

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