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White cream with ganache

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White cream with ganache

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

15 servings

  • Ingredients
  • Recipe
  • milk1 l
  • Maizena5 tablespoon
  • sugar1 cup
  • condensed milk1 can(s)
  • gems3 unit(s)
  • vanilla or strawberry essence1 coffee spoon
  • semisweet chocolate250 g
  • sour cream2 can(s)
  1. in a pan, add the milk, condensed milk, yolks, essence, cornstarch and sugar
  2. mix until smooth. turn on medium heat and mix until it thickens. reserve in a glass dish
  3. In a microwave-safe pot, place the chocolate bar and the cream. microwave every 30 seconds and stir in between until melted.
  4. put the ganache on top of the white cream and put it in the fridge for 4 hours.

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