White Coconut Manjar

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White Coconut Manjar

Name: White Coconut Manjar
Prep time: 30 min
Total time: 30 min
Yield: 12 Porções
Ingredients: 1000 ml Milk; 200 ml Coconut milk; 1 can(s) Condensed milk; 150 g grated coconut; 4 tablespoon Corn starch; 1 can(s) Sour cream; 100 g Pitted Black Plum; 1/2 cup Sugar; 100 ml Water

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

12 servings

Gislaine Cristina

@cozinha_da_gi_lira

Ingredients
Recipe

Milk1000 ml
Coconut milk200 ml
Condensed milk1 can(s)
grated coconut150 g
Corn starch4 tablespoon
Sour cream1 can(s)
Pitted Black Plum100 g
Sugar1/2 cup
Water100 ml

Dissolve cornstarch in milk Add the condensed milk, coconut milk, and the cream, mix well.
Cook over medium heat, stirring constantly until it starts to thicken. Only then put the grated coconut (leave a little to decorate) Stir some more and turn off the heat.
Grease a mold with a little oil And pour the cream, cover with plastic wrap and let it cool Then take it to the fridge for 5 hours or until you serve ice cream!
plum syrup: In a pan put the sugar, water and plums Let it boil until the point of syrup! and if you prefer you can use ready-made plum syrup is to your liking
Decorate sprinkled with grated coconut and plum syrup

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White Coconut Manjar

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