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white chocolate spoon egg

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white chocolate spoon egg

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Tempo de preparo

30 min(s)


1 servings

Letícia Pacheco

  • Ingredients
  • Recipe
  • condensed milk200 g
  • Sour cream100 g
  • White chocolate50 g
  • Chocolate or fractional coating100 g
  1. In a pan add condensed milk, cream and white chocolate. Mix over low heat until you reach the brigadeiro point for stuffing (when it detaches from the bottom of the pan) Reserve the brigadeiro and let it cool
  2. While the white brigadeiro cools down, we will make the egg shell. For this, in the case of Noble chocolate, it is necessary to temper (do as indicated on the packaging) or in the case of frosting, there is no need to temper. Melt the chocolate and place in a 3-part mold. Place chocolate up to the mark that indicates the limit, place the silicone and then the other part of the mold. Take the fridge until the chocolate hardens (the shape is matte)
  3. Assembly: remove the chocolate shell from the mold To fill the egg, I used a pastry bag. But it can be done with a spoon. I used a sugar confectionery bunny to decorate, but it is optional and a suggestion for decoration could be pieces of white chocolate

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