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White chocolate pudin
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
12 servings
Rosie Merie
@rosecine- Ingredients
- Recipe
- Condensed milk1 can(s)
- Eggs5 unit(s)
- Whole milk2 can(s)
- White chocolate90 g
- Sugar1 cup
- Make a caramel with the cup of sugar and spread it in a form for pudding.
- Melt the white chocolate in the microwave for 20 seconds or in a bain-marie until it melts completely, hit the blender with the rest of the ingredients for about 2 minutes. Pour in caramel form
- Bake in a bain-marie for 50 minutes. Let it cool to unmold
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