White Chocolate Ice Cream Pie, Almonds and Passion Fruit Syrup

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🇧🇷Brazil

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(Português)

90 min(s)

6 servings

Dinners Ciça

start with the pie Mix the butter with sugar, then the egg and finally mix the flour until it forms a dough (without kneading) open it with the help of a rolling pin and a plastic film and let it rest for 45 minutes or until the dough is very cold.
While the dough rests, make the syrup Open the passion fruit and separate 100 g of pulp, add some seeds just to decorate. Add the sugar and bring to a boil and reduce until it reaches the consistency of syrup.
Open the dough with the help of a rolling pin very carefully, the dough is super delicate. Roll out the dough in the form, and make holes with a fork. With the help of a piece of parchment paper, place a weight on the dough (it can be ceramic balls or grains like beans) Bake for 18 min in oven at 170 degrees Remove the weight and parchment paper and bake for another 5 minutes or until the dough is browned. Remove and wait to cool
Remove the ice cream from the Freezer and wait for it to be creamy, cover the pie dough by spreading the ice cream over the dough. Return to the freezer until serving time, add the syrup as you prefer.

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