Brazil

White chocolate

Condensed milk

Pistachio

Cranberry

Butter

Sicilian lemon zest

White chocolate fudge with pistachio and cranberry.

Forre uma forma quadrada com cerca de 20cm de diâmetro com plástico filme pvc. Deixando uma sobra nas laterais para cobrir o doce. Unte com manteiga e reserve.
Misture o pistache e o cranberry. Reserve 
Derreta o chocolate em banho maria. Reserve.
Aqueça ligeiramente o leite condensado e
Junte ao chocolate derretido e misture bem. Adicione  metade da mistura do cranberry com pistache e as raspas de limão, mexa até que esteja bem incorporado.
Despeje o doce na forma, acerte com as costas de uma colher e salpique o restante do pistache com cranberry. Cubra com o plástico filme. Leve à geladeira por no mínimo 3 horas. 
Tire 15 minutos antes de desenformar. Retire com cuidado o plástico filme. Passe para um refratário e mantenha na geladeira até a hora de servir.
😋😋😋

Line a square shape about 20 cm in diameter with plastic pvc film. Leaving an excess on the sides to cover the candy. Grease with butter and set aside.
Mix pistachio and cranberry. Reserve
Melt chocolate in double boiler. Reserve.
Slightly heat the condensed milk and
Add to the melted chocolate and mix well. Add half of the cranberry-pistachio mixture and the lemon zest, stir until well incorporated.
Pour the candy into the mold, hit it with the back of a spoon and sprinkle the rest of the pistachio with cranberry. Cover with plastic wrap. Place in the fridge for at least 3 hours.
Take 15 minutes before unmoulding. Carefully remove the plastic wrap. Transfer to a refractory and keep in the fridge until serving time.
😋😋😋

White chocolate fudge with pistachio and cranberry.

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