Name: White chocolate covered orange cake
Prep time: 45 min
Total time: 45 min
Yield: 12 Porções
Ingredients: 3 cup Wheat flour; 2 cup Sugar; 180 ml Orange juice; 30 ml Canola oil; to taste Orange zest; 180 g White chocolate; 120 ml Sour cream; 1 tablespoon Yeast; 3 unit(s) Eggs

Brazil

Wheat flour

Sugar

Orange juice

Canola oil

Orange zest

White chocolate

Sour cream

Yeast

Eggs

White chocolate covered orange cake

Misture todos os ingredientes secos, acrescente os líquidos (com exceção do creme de leite e chocolate branco - será para a cobertura), quando estiver numa mistura homegenea coloque em uma forma untada e coloque no forno pré aquecido a 180°C por 45 min.

Mix all the dry ingredients, add the liquids (except for the milk cream and white chocolate - it will be for the topping), when it is in a homogeneous mixture, put it in a greased shape and put it in the preheated oven at 180°C for 45 min.

Ganache de chocolate branco misture o creme de leite e o chocolate e coloque no microondas por 40 segundos e misture até ficar homogêneo

White chocolate ganache mix the cream and chocolate and place in the microwave for 40 seconds and mix until smooth

White chocolate covered orange cake

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