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White cake with strawberry

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White cake with strawberry


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Tempo de preparo

40 min(s)


12 servings

Marilene Neris

  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Sugar3 cup
  • Milk01 cup
  • Margarine4 tablespoon
  • Eggs3 unit(s)
  • Fern1 tablespoon
  • Chocolate powder1 cup
  • Water2 tablespoon
  • Strawberries6 unit(s)
  1. Beat in the blender 2 cups of milk, 2 cups of sugar, 3 whole eggs, 2 tablespoons of margarine, 2 cups of wheat and finally the yeast. Always start with liquids. Grease a medium or small cone shape with margarine and wheat. Then fill the form and take it to the oven for 20 to 30 minutes.
  2. Roof Take a pan type mug and use 1 cup of chocolate powder, 2 tablespoons of margarine 2 tablespoons of water and 1 cup of sugar. Let it boil until it becomes a cream. Use wooden spoon. After unmolding the cake (cold or warm) add the strawberries on the surface and cover with the still warm icing.

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