Share
White cake with lemon mousse frosting
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
15 servings
Cristiane Thais
@crisritter- Ingredients
- Recipe
- Eggs3 unit(s)
- Butter2 tablespoon
- Sugar2 cup
- Flour3 cup
- Milk1 cup
- Yeast1 tablespoon
- Lemon3 unit(s)
- Condensed milk1 can(s)
- Beat the eggs, the butter and the sugar, until it forms a very light and smooth cream. Add flour and milk little by little to avoid lumps and add the yeast.
- Roof. Beat the condensed milk with the lemon juice, add little by little and beat until firm, put in the fridge.
Did you like this recipe?
You may also like
Low Carb Codfish Cake
Romeo and Juliet cake
By
Red fruit pie
Penne with spinach, tomato and goat cheese