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White cake with lemon mousse frosting
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
15 servings
Cristiane Thais
@crisritter- Ingredients
- Recipe
- Eggs3 unit(s)
- Butter2 tablespoon
- Sugar2 cup
- Flour3 cup
- Milk1 cup
- Yeast1 tablespoon
- Lemon3 unit(s)
- Condensed milk1 can(s)
- Beat the eggs, the butter and the sugar, until it forms a very light and smooth cream. Add flour and milk little by little to avoid lumps and add the yeast.
- Roof. Beat the condensed milk with the lemon juice, add little by little and beat until firm, put in the fridge.
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