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Wheat cake with chocolate icing

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Wheat cake with chocolate icing

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

12 servings

Janaína Bezerra

@janainabezerra
  • Ingredients
  • Recipe
  • Wheat flour with yeast3 cup
  • Margarine4 tablespoon
  • Milk1/5 cup
  • Sugar2 cup
  • Eggs3 unit(s)
  • Sour cream1 unit(s)
  • Condensed milk1 unit(s)
  • Chocolate powder1 cup
  • Colorful chocolate sprinkles to taste
  1. In a mixer or bowl mix the sugar 3 tablespoons of margarine, the eggs and beat for about 5 minutes.
  2. Then add the wheat flour and milk, and beat again until you get a homogeneous mass.
  3. Then grease a shape with margarine and wheat flour and bake in a preheated oven at 180° until golden.
  4. After golden, check with a toothpick if the cake is ready, if the toothpick comes out clean, it's ready.
  5. Wait for it to cool and unmold.
  6. Then, in a pan, mix the milk cream and chocolate powder well.
  7. Then add a spoon of margarine and condensed milk.
  8. Bring to a boil (on low heat) stirring constantly until it thickens and starts to boil.
  9. Then remove from heat and pour still hot over the cake.
  10. Wait for it to cool down a bit and then pour the chocolate sprinkles over the syrup.
  11. It is important to only add the chocolate sprinkles after the syrup has cooled down a bit so that the coloring does not come out of the confectionery and stain the syrup.

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