Wheat cake with brigadeiro frosting

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Wheat cake with brigadeiro frosting

Name: Wheat cake with brigadeiro frosting
Prep time: 1 h
Total time: 1 h
Yield: 15 Porções
Ingredients: 01 cup Corn starch; 02 cup Unleavened Wheat Flour; 02 unit(s) Eggs; 01 cup Butter; 01 cup Milk; 01 cup Sugar; 01 tablespoon Yeast; 0 to taste Salt; 01 unit(s) Condensed milk; 0 to taste Nescau; 01 teaspoon Butter

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

15 servings

Joyce Thais

@umajoycepordia

Ingredients
Recipe

Corn starch01 cup
Unleavened Wheat Flour02 cup
Eggs02 unit(s)
Butter01 cup
Milk01 cup
Sugar01 cup
Yeast01 tablespoon
Salt0 to taste
Condensed milk01 unit(s)
Nescau0 to taste
Butter01 teaspoon

Separate the whites from the yolk
In the whites, add the salt, and beat until it reaches the snow point and set aside.
Sift the cornstarch, wheat and sugar
In a bowl, beat the yolks with what was sifted.
Add the milk, and beat, include the whites and beat again.
Finally add the yeast and stir the whole dough with a whisk.
Place the dough in a greased and floured shape and bake in the oven until golden.
In a pan, place the condensed milk, the Nescau and the butter and take it to the fire, until it starts to thicken.
As soon as the cake is ready, throw the brigadeiro on top while still hot, wait for it to cool and serve.

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Wheat cake with brigadeiro frosting

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