Wheat cake

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Wheat cake

Name: Wheat cake
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 3 unit(s) Large Eggs; 1/2 cup Milk; 2 cup Wheat flour; 1 tablespoon Cake Yeast; 2 tablespoon Margarine or Butter; 2 cup Sugar

🇧🇷Brazil

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(Português)

40 min(s)

6 servings

Cíntia Guimarães

@cintiaguimaraes

Ingredients
Recipe

Large Eggs3 unit(s)
Milk1/2 cup
Wheat flour2 cup
Cake Yeast1 tablespoon
Margarine or Butter2 tablespoon
Sugar2 cup

Crack the eggs and separate the whites in a bowl and the yolk in another bowl.
In the container with the whites, use a mixer to beat the whites until they are snow and set aside.
In the bowl with the yolks, place the margarine or butter and the sugar and beat until smooth.
Add the wheat flour and the yeast and then slowly add the milk and mix well with a spoon or mixer until smooth and creamy.
Put the snow of the white in the dough and mix with the ladle slowly until everything is homogenized.
In a shape of your choice, spread margarine all over the inside of the shape to grease, then put some wheat flour and shake until it passes through the entire area with margarine.
Put the cake dough in the greased shape and take it to the preheated oven.
The point of the cake is when you prick the cake with a fork or toothpick and it comes out clean.
Tip, don't keep opening the oven while baking the cake, this will knead the cake.

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Wheat cake

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