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- Ingredients
- Recipe
- Wheat flour300 g
- Egg3 unit(s)
- Sugar250 g
- Butter250 g
- Milk300 ml
- Baking powder1 tablespoon
- In a mixer, beat the eggs, sugar and butter.
- Then alternate between wheat flour and milk.
- After mixing all the ingredients, add the yeast last and stir.
- Place in a greased shape and take it to the preheated oven for 30 minutes at 180 degrees.