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- Ingredients
- Recipe
- 1/2 wheat1 kg
- Eggs3 unit(s)
- Butter3 tablespoon
- Sugar3 cup
- Yeast1 tablespoon
- Milk3 cup
- 1 add the eggs, butter and sugar in a bowl and mix well
- 2 add the wheat and milk and continue mixing until a homogeneous mass is obtained.
- 3 add a spoon of yeast
- 4 Grease an aluminum mold with butter and wheat
- 4 Bake in preheated oven for 35 minutes
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