Name: Wet orange cake with orange syrup.
Prep time: 45 min
Total time: 45 min
Yield: 12 Porções
Ingredients: 3 cup Wheat flour; 3 unit(s) Eggs; 2 cup Sugar; 3 tablespoon Margarine; 2 unit(s) Orange; 1 cup Milk; 2 dessert spoon Yeast; 2 unit(s) For the syrup: orange; 3 tablespoon For the syrup: sugar

Brazil

Wheat flour

Eggs

Sugar

Margarine

Orange

Milk

Yeast

For the syrup: orange

For the syrup: sugar

Wet orange cake with orange syrup.

Unte uma forma de furo ou de sua preferência de 30 cm com margarina e farinha de trigo e reserve.
Pré aqueça o forno a 180°.

Unite a 30 cm hole shape or your preference with margarine and wheat flour and set aside.
Pre heat the oven to 180°.

Bata os ingredientes molhados no liquidificador ou uma batedeira,  depois misture os secos, por último o fermento em pó e bata levemente. 

Beat the wet ingredients in the blender or a mixer, then mix the dry ones, last the baking powder and beat lightly.

Despeje na forma já untada e leve ao forno por 45 min.

Pour into the greased tin and bake in the oven for 45 minutes.

Preparando a calda :
Suco de 2 laranjas, 3 colheres de açúcar,  leve ao fogo baixo e misture até formar uma calda fina, deixe esfriar, quando o bolo estiver pronto e já frio jogue a calda por cima e sirva .

Preparing the syrup:
Juice of 2 oranges, 3 tablespoons of sugar, bring to a low heat and mix until it forms a thin syrup, let it cool, when the cake is ready and cold, throw the syrup on top and serve.

Wet orange cake with orange syrup.

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