Wet Fit Cake

Photo of the Wet Fit Cake – recipe of Wet Fit Cake on DeliRec

Wet Fit Cake

Name: Wet Fit Cake
Prep time: 20 min
Total time: 20 min
Yield: 1 Porções
Ingredients: 4 unit(s) Eggs; 1 cup Organic Demerara Sugar; 1/4 cup Coconut oil; 1/4 cup Sifted Cocoa Powder; 1 cup Almond flour; 1 cup Oat flakes; 1 cup Hot water; 1 tablespoon Baking powder; 1 unit(s) Sour cream in a box; 200 g Chocolate 70%

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@delirec

🇧🇷Brazil

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(Português)

20 min(s)

1 servings

Livia Fernandes

@liviafulle

Ingredients
Recipe

Eggs4 unit(s)
Organic Demerara Sugar1 cup
Coconut oil1/4 cup
Sifted Cocoa Powder1/4 cup
Almond flour1 cup
Oat flakes1 cup
Hot water1 cup
Baking powder1 tablespoon
Sour cream in a box1 unit(s)
Chocolate 70%200 g

In a bowl beat the eggs, the sugar demerara with a fouet or fork.
Add the coconut oil, sifted cocoa and almond flour and mix well.
Gradually add the hot water and oatmeal and mix well.
Finally add the baking powder and mix gently.
Preheat the oven to 180 degrees and grease a mold with a hole in the middle with a little butter and cocoa powder.
Bake for 30 to 40 minutes or until a toothpick comes out clean.
Wait for it to cool and unmold
Make the topping by melting the chocolate in the microwave every 30 seconds or in a bain-marie.
When the chocolate is well melted, add the whey-free cream and mix well until smooth.
Cover the cake and decorate with pieces of 70% chopped chocolate

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Wet Fit Cake

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