Name: wet chocolate cake
Prep time: 45 min
Total time: 45 min
Yield: 8 Porções
Ingredients: 1 cup Wheat flour; 0 cup Oil sock; 2 cup Chocolate milk (Toddy); 1 cup Milk; 3 unit(s) Eggs; 1 tablespoon Baking powder

Brazil

Wheat flour

Oil sock

Chocolate milk (Toddy)

Milk

Eggs

Baking powder

wet chocolate cake

Bata  ovos por 3 minutos 
Acrescente Leite e óleo bata novamente.
Coloquei farinha de trigo e achocolatado bata por 2 minutos
Por último acrescente o fermento

Beat eggs for 3 minutes
Add milk and oil and beat again.
I put wheat flour and chocolate milk beat for 2 minutes
Finally add the yeast

Unta forma coloquei bolo na forma assar a 180° por 45 minutos

I put the cake in the pan and bake at 180° for 45 minutes.

Cobertura 
250 ml de leite 
3 colher de achocolatado
2 colher de Maizena 
Deixe engrossar
Após bolo esfriar coloque  cobertura no bolo bem molhadinho..

E só comer 😋 Delícia




Roof
250 ml of milk
3 spoon of chocolate
2 spoon of Maizena
let it thicken
After the cake has cooled, put frosting on the cake very wet..

And just eat 😋 Yummy




wet chocolate cake

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