Name: Wet and creamy tamale cake
Prep time: 45 min
Total time: 45 min
Yield: 20 Porções
Ingredients: 3 cup 3 cups of green corn (approximately 4 ears); 3 unit(s) 3 large eggs; 1/2 cup 1/2 cup oil; 1/2 cup 1/2 cup coconut milk; 1/2 cup 1/2 cup sugar; 1/ unit(s) 1/4 cup fine cornmeal; 1/3 cup 1/3 cup grated cheese; 1 tablespoon 1 tablespoon of yeast

Brazil

3 cups of green corn (approximately 4 ears)

3 large eggs

1/2 cup oil

1/2 cup coconut milk

1/2 cup sugar

1/4 cup fine cornmeal

1/3 cup grated cheese

1 tablespoon of yeast

Wet and creamy tamale cake

Bata tudo no liquidificador, menos o fermento que é colocado por último apenas pulsando o liquidificador.

Beat everything in the blender, except the yeast that is placed last just by pulsing the blender.

Forma de buraco no meio 22 cm forradas com a Palhas, 160 graus por aproximadamente 45 minutos!

Hole shape in the middle 22 cm lined with Straws, 160 degrees for approximately 45 minutes!

Wet and creamy tamale cake

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