Brazil

Eggs

Sugar

Wheat flour

Maizena

Vanilla essence

Baking powder

Dulce de leche

Margarine for greasing

Sifted confectioners' sugar for sprinkling

well-married cupcake

Na batedeira,bata as claras em neve e junte ao açúcar aos poucos. Acrescente as gemas uma a uma, a farinha, a maisena, a baunilha e o fermento, batendo bem.Divida a massa em duas partes inguais e coloque em 2 formas untadas forradas com papel manteiga tmbn untado.Leve a o fogo alto preaqueciso, por 15 minutos.Retire do forno,deixe-o esfriar e desenforme com cuidado.Corte em pequenos discos, passe o doce em cima de um deles e cubra com o outro.Polvilhe com açúccar de confeiteiro

In a mixer, beat the egg whites and gradually add to the sugar. Add the yolks one by one, the flour, the cornstarch, the vanilla and the yeast, beating well. Divide the dough into two equal parts and place in 2 greased pans lined with greased parchment paper. minutes.Remove from the oven, let it cool and carefully unmold.Cut into small discs, spread the candy over one of them and cover with the other.Sprinkle with icing sugar

well-married cupcake

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