Brazil

carrots (large)

Sugar

Wheat Flour Note: Sieved

Yeast

Sour cream

Cocoa powder, use 70%

Fractionated semisweet chocolate (optional)

Condensed milk

Volcano Carrot Cake

Bata no liquidificador, primeiro os ovo, o açúcar, e o óleo, até ficar homogêneo, com o liquidificador ligado, vá colocando as cenouras picada aos pouco, depois de batido coloca a mistura num recipiente, e coloca a farinha de trigo, mexendo bem, logo em seguida acrescenta o fermento, unta a forma só cm óleo, leve ao forno em 250°C de 30 a 40 minutos, faça o teste do palito, espere esfriar para desinformar..

Beat in the blender, first the eggs, sugar, and the oil, until it becomes homogeneous, with the blender on, add the chopped carrots little by little, after beaten, put the mixture in a container, and put the wheat flour, mixing well , then add the baking soda, grease the shape only in oil, take it to the oven at 250°C for 30 to 40 minutes, do the toothpick test, wait to cool down to misinform..

Coloque todos os ingredientes da cobertura, em uma panela, exceto o chocolate fracionado, a calda tem que ficar cremosa, mais não grossa de mais, depois de ferver, coloque o chocolate fracionado, mexa até desmanchar, prontinho só colocar no bolo..

Put all the ingredients for the frosting in a pan, except the fractionated chocolate, the syrup has to be creamy, but not too thick, after boiling, put the fractionated chocolate, stir until it breaks down, ready to put it on the cake..

Volcano Carrot Cake

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