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Volcano anthill cake.
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Tatiana Garrido
@tatygarrido- Ingredients
- Recipe
- Flour2 cup
- Eggs3 unit(s)
- Sugar2 cup
- Yeast1 tablespoon
- Milk1 cup
- Oil1/2 cup
- Granules1 cup
- Condensed milk1 can(s)
- Margarine1 tablespoon
- Chocolate3 tablespoon
- Chocolate bar100 g
- Place the flour, sugar and mix in a bowl.
- Add the liquids. Eggs, oil, milk, mix well to form a smooth dough.
- Add the yeast and stir.
- Finally add the sprinkles, mix everything and take it to the preheated oven for 30 min.
- for the brigadier
- In a pan, place all the ingredients and mix well.
- Take it to the low fire and stir until it starts to unglue from the bottom.
- Unmold the cold cake and put the frosting.
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