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Verinha's Gelatin Mousse

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Verinha's Gelatin Mousse

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

12 servings

  • Ingredients
  • Recipe
  • Jelly box of your choice2 unit(s)
  • Boiling water400 ml
  • Cold water400 ml
  • Can of condensed milk1 unit(s)
  • Cream and milk1 unit(s)
  1. Two boxes of strawberry-flavored gelatin or your choice dissolve in 400 ml of boiling water then add 400 ml of cold water and mix well.
  2. Put it in the blender with a box of milk girl and hit it well add a box of cream and beat again.
  3. Put it in a wet shape with water and take it to the fridge until it's very firm.

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