Vegan Rice Brûlée

Photo of the Vegan Rice Brûlée – recipe of Vegan Rice Brûlée on DeliRec

Vegan Rice Brûlée

Name: Vegan Rice Brûlée
Prep time: 25 min
Total time: 25 min
Yield: 6 Porções
Ingredients: 200 g White rice; 640 g plant milk; 400 g Vegan condensed milk; 240 g Mineral water; 60 g Refined sugar; 1/2 unit(s) Vanilla; 2 unit(s) Cinnamon raw; 2 g Salt; 200 g Crystal sugar to caramelize

🇧🇷Brazil

•

View in original language

(Português)

25 min(s)

6 servings

Marcos Souza

@marcossouza

Ingredients
Recipe

White rice200 g
plant milk640 g
Vegan condensed milk400 g
Mineral water240 g
Refined sugar60 g
Vanilla1/2 unit(s)
Cinnamon raw2 unit(s)
Salt2 g
Crystal sugar to caramelize200 g

Put all the ingredients in the pan, except the condensed milk. Turn the heat to medium-high heat and mix.
As soon as it boils, place the fire on low temperature and put the lid on, leaving the pan semi-covered for approximately 15 min.
Uncover, add the condensed milk, stir to incorporate well and leave on the fire for another 5 minutes.
Place the rice pudding in jars and preferably take it to the fridge to cool, but you can skip this step if you want to eat it quickly ;)
Add approximately 25g of granulated sugar to each pot and caramelize with a blowtorch when serving. Good rice pudding!

Did you like this recipe?

Vegan Rice Brûlée

Tags

Did you like this recipe?

You may also like