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Vegan Rice Brûlée

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Vegan Rice Brûlée


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Tempo de preparo

25 min(s)


6 servings

Marcos Souza

  • Ingredients
  • Recipe
  • White rice200 g
  • plant milk640 g
  • Vegan condensed milk400 g
  • Mineral water240 g
  • Refined sugar60 g
  • Vanilla1/2 unit(s)
  • Cinnamon raw2 unit(s)
  • Salt2 g
  • Crystal sugar to caramelize200 g
  1. Put all the ingredients in the pan, except the condensed milk. Turn the heat to medium-high heat and mix.
  2. As soon as it boils, place the fire on low temperature and put the lid on, leaving the pan semi-covered for approximately 15 min.
  3. Uncover, add the condensed milk, stir to incorporate well and leave on the fire for another 5 minutes.
  4. Place the rice pudding in jars and preferably take it to the fridge to cool, but you can skip this step if you want to eat it quickly ;)
  5. Add approximately 25g of granulated sugar to each pot and caramelize with a blowtorch when serving. Good rice pudding!

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