Vegan Panettone or Chocotone

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Vegan Panettone or Chocotone

Name: Vegan Panettone or Chocotone
Prep time: 3 h
Total time: 3 h
Yield: 4 Porções
Ingredients: 350 ml Warm coconut milk; 3/4 cup Sugar; 10 g Organic Dry Yeast; 80 ml Oil; 1 teaspoon Panettone essence; 1 teaspoon Vanilla essence; 600 g Wheat flour; 1/2 coffee spoon Salt; 1 cup Chopped chocolate or candied fruit

🇧🇷Brazil

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(Português)

3 hour(s)

4 servings

Cris Grosmann

@crisgrosmann.nutriveg

Ingredients
Recipe

Warm coconut milk350 ml
Sugar3/4 cup
Organic Dry Yeast10 g
Oil80 ml
Panettone essence1 teaspoon
Vanilla essence1 teaspoon
Wheat flour600 g
Salt1/2 coffee spoon
Chopped chocolate or candied fruit1 cup

Attention: the dough yields on average 4 panettone molds of 400g
Mix coconut milk, sugar, yeast, mix.
Add the oil, panettone and vanilla essence, mix.
Add 500g to 600g of wheat flour, add gradually.
Add the salt.
Knead the dough (it becomes elastic and does not stick to your hands)
Divide the dough (here I divide it into 4) add the chocolate or the fruits and let it rise for an hour, after that, knead it a little to remove the air, now put it in the panettone mold (here I use 4 of 400g) and let it rest for one more hour.
Take it to the oven (preheated) to bake at 180º until you see that it is well golden on top.

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Vegan Panettone or Chocotone

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