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VEGAN PALETTE
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Camilla lima
@receitasdacamillalima- Ingredients
- Recipe
- Strawberry1 cup
- Lemon juice1 tablespoon
- Water1 cup
- Peanut Butter (Filling) to taste
- Whisk all the ingredients together and then pour over the mold. Put the filling mold and take it to the freezer until it hardens. Remove the mold from the middle, add the stuffing, finish with what's left of the blender mixture and place the chopsticks. Return the palettes to the freezer for at least 8 hours. OBS: you will need and Mexican palette shapes to make this delight.
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