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Vegan Kings Cake

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Vegan Kings Cake


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Tempo de preparo

1 hour(s)


1 servings

Marcos Souza

  • Ingredients
  • Recipe
  • Wheat Flour200 g
  • Demerara Sugar180 g
  • Water180 ml
  • Vegetable oil75 ml
  • Ginger Powder2 g
  • Cinnamon powder3 g
  • Cardamom3 g
  • Baking powder7 g
  • Roasted Almonds15 g
  • Brazil Nuts15 g
  • Cherry in syrup10 g
  • Candied fruit15 g
  • Rum40 ml
  • Icing sugar40 g
  • Lemon1/2 unit(s)
  1. Place the nuts and fruits in a pot and pour the rum. Leave at least 10 minutes for them to soak and release more flavor.
  2. In a bowl place the water, sugar, oil and spices. Mix well.
  3. Gradually add the flour, leaving approximately 20 g, separated for later use.
  4. Put the yeast and mix.
  5. Pass the fruit and nut mixture through a sieve. The liquid you put in the dough mixture.
  6. The fruits and nuts you reserve the mixture with that reserved wheat flour.
  7. Preheat the oven to 160 degrees Celsius.
  8. In a greased shape of approximately 20 cm in diameter (can be a hole in the middle or English cake) pour the dough and then the fruit mixture. Stir gently to spread them out.
  9. Bake for approximately 40 minutes or until the toothpick test comes out clean.
  10. With the cake already cold, mix the icing sugar with the lemon, little by little. Pour over the cake and if you want add fruits and nuts to decorate.

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