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Vegan banana-based Tahini Black ice cream
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
2 servings
Yasmin Serra
@serrayasmin- Ingredients
- Recipe
- Frozen Banana (I used the half-ripe silver)6 unit(s)
- Tahini Black (I used this one)3 tablespoon
- Pass the frozen bananas through a food processor or blender until they become a creamy consistency.
- Add the Tahini and beat a little more to mix.
- Pour in a form, bowl... And take it to the freezer to get more consistency. It's ready!
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