Share
Vegan banana-based Tahini Black ice cream
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
2 servings
Yasmin Serra
@serrayasmin- Ingredients
- Recipe
- Frozen Banana (I used the half-ripe silver)6 unit(s)
- Tahini Black (I used this one)3 tablespoon
- Pass the frozen bananas through a food processor or blender until they become a creamy consistency.
- Add the Tahini and beat a little more to mix.
- Pour in a form, bowl... And take it to the freezer to get more consistency. It's ready!
Did you like this recipe?
You may also like
over night old
Easy chocolate and whiskey mousse
Simple cake
By
Caramelized Popcorn with Whiskey and Bacon
By
