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Vanilla Pie with Cookie Dough
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Elizabete
@amesacomagrim- Ingredients
- Recipe
- Mabel Donut Cookie200 g
- Butter150 g
- Sour cream600 mg
- Condensed milk395 mg
- Vanilla50 ml
- Colorless gelatin pack1 unit(s)
- In the blender, place the cookies and beat in the pulse mode, until you form a very thin farofinha, without pieces of cookie.
- Pour into a bowl and add the melted butter. Mix with your hands until it forms a dough and has a compact consistency, similar to paçoca.
- Then spread all the dough in a removable shape until it is well filled. Then put it in the oven for five minutes. While in a blender, beat the cream, condensed milk, vanilla and gelatin. Then just pour the sauce into the mold and leave it in the fridge for 40 minutes.
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