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VALSA DREAM GANACHE
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
1 servings
Amanda Alvarenga
@amandaalvarenga- Ingredients
- Recipe
- White chocolate200 g
- Sour cream100 ml
- Peanut Butter30 g
- Waltz Dream Candy4 unit(s)
- Melt the chocolate and cream
- Add the peanut butter and mix everything together.
- Add the crushed faux dream bonbons and mix well.
- Put it in a refractory and take it in the fridge for 2 hours, it serves for fillings of cakes and pies or even accompanied by ice cream.
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