Upside down strawberry chocolate cake

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Upside down strawberry chocolate cake

Name: Upside down strawberry chocolate cake
Prep time: 50 min
Total time: 50 min
Yield: 15 Porções
Ingredients: 2 unit(s) Eggs; 1 cup Sugar; 1/2 cup Oil; 1 cup Milk; 2 cup Wheat flour; 1 tablespoon Yeast for cake; 10 unit(s) Chopped Strawberries; 1/2 cup Chopped chocolate; 1 can(s) Condensed milk

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

15 servings

Maristela Vieira

@docedelardamari

Ingredients
Recipe

Eggs2 unit(s)
Sugar1 cup
Oil1/2 cup
Milk1 cup
Wheat flour2 cup
Yeast for cake1 tablespoon
Chopped Strawberries10 unit(s)
Chopped chocolate1/2 cup
Condensed milk1 can(s)

In the blender, beat the eggs, sugar, oil, milk and wheat flour, until obtaining a smooth and homogeneous mass, pour the mass in a bowl and add the yeast, mix gently. Add the chopped strawberry and chocolate, mix.
Grease the pan well with margarine (put a lot on the bottom) and pour the condensed milk into the bottom of the pan. Pour the dough over the condensed milk and bake in a preheated oven at 180 degrees for approximately 40 minutes or until you do the toothpick test.
Unmold while still hot. As soon as it comes out of the oven.

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Upside down strawberry chocolate cake

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