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Upside down banana cake

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Upside down banana cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Sugar1 cup
  • Butter3 tablespoon
  • Wheat Flour2 cup
  • Milk1 cup
  • Baking powder1 tablespoon
  1. Beat the eggs, sugar and butter in a mixer.
  2. Add the milk and wheat flour little by little and continue beating until you get a smooth and homogeneous dough.
  3. Pour in the form that is with caramelized bananas.
  4. Bake in a preheated oven at 200 degrees for about 35 minutes or until golden. Remove, let cool and unmold.

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