Upside down banana cake.

Photo of the Upside down banana cake. – recipe of Upside down banana cake. on DeliRec

Upside down banana cake.

Name: Upside down banana cake.
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 2 cup Wheat flour; 2 cup Sugar; 3 g Eggs; 1 cup Oil; 12 unit(s) Water banana or silver; 2 tablespoon Cinnamon powder; 2 teaspoon Yeast

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

10 servings

Viviane Nascimento

@cheffvivianenascimento

Ingredients
Recipe

Wheat flour2 cup
Sugar2 cup
Eggs3 g
Oil1 cup
Water banana or silver12 unit(s)
Cinnamon powder2 tablespoon
Yeast2 teaspoon

Make a syrup with 1 cup of sugar and 300 ml of water, pour it in a 30 cm shape and then slice the bananas in layers not too thick on top of the syrup or vice versa.
Beat the wet ingredients together with 6 bananas for 5 min in the blender, then pour into a bowl and add the wheat flour, cinnamon and baking powder, beating everything lightly.
Pour all the dough in the shape with the syrup and bananas, take it to the oven for 40 min at 180° wait to cool and turn it on a cake base.

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Upside down banana cake.

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