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ultra creamy cocada
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
10 servings
Luciane Gusmão
@docegusmao- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream100 g
- Butter25 g
- Whole milk200 ml
- Flake (coconut flakes)150 g
- In 1 heavy-bottomed pan, mix all the ingredients before bringing to the boil.
- Bring to a boil over medium heat, stirring constantly until bubbly (may take 8 to 10 min)
- Turn off the heat and stir vigorously until the cocada is warm, this process is responsible for the ultra creaminess of this perfect cocada.
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