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Two-Love Cake


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Tempo de preparo

50 min(s)


20 servings

  • Ingredients
  • Recipe
  • Eggs6 unit(s)
  • Wheat flour400 g
  • Refined sugar400 g
  • Margarine200 g
  • Cocoa 70%50 g
  • Whole milk200 ml
  • Vanilla essence1 tablespoon
  • Baking powder1 tablespoon
  1. Place the eggs, sugar and chilled margarine in the mixer and beat on high speed until doubled in volume. Then add the milk and beat a little more, at this point the dough looks like carved. Don't worry, it's the same, it will work out in the end. Now add the flour, vanilla essence and yeast little by little and mix gently from the middle to the edges with a Fuê or large spoon, after the dough is well mixed, beat on maximum speed in the mixer for another 10 seconds, don't worry by the yeast.
  2. Start by separating half of each dough in separate containers, then take half of each dough, (half of the chocolate and half of the white), and pour it into the already greased and infarinhada shape, both at the same time, as our dough is very heavy. we are in danger of the masses invading a the space of the other. If you wish, you can make a brigadeiro syrup to throw over the cake after baking.

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